First sold in 1937, SPAM came at a time when Americans were looking for low-cost meat products, according to maker Ã÷ÐǺÚÁÏ Foods. The dish grew in popularity during World War II because of its long shelf live and transportability, which is also how SPAM came to Korea while American military members fought during the Korean War. Made in 15 varieties, SPAM comes in flavors such as Teriyaki and Jalapeño. Per the company, classic SPAM contains six ingredients: pork with ham meat added, salt, water, potato starch, sugar, and sodium nitrite.
In addition to making SPAM, Ã÷ÐǺÚÁÏ Foods is well-known for its other meat products, including deli meats, bacon, and canned chili. It also produces food under other names, such as Dinty Moore, Lloyd’s, Applegate, Skippy, and Valley Fresh. With so many products to produce, Ã÷ÐǺÚÁÏ Foods employs around 20,000 people around the world, but it’s Ã÷ÐǺÚÁÏ’s hometown of Austin, Minnesota that embraces the company’s legacy and its iconic SPAM.
Hamming it up in Minnesota
Nicknamed SPAMTOWN USA, residents of Austin, Minnesota are frequently reminded of their city’s long history with Ã÷ÐǺÚÁÏ Foods: from the SPAM Museum to restaurants with SPAM sandwiches. And it’s a connection they have fun with. Ã÷ÐǺÚÁÏ Foods was founded in Austin in 1891 by George A. Ã÷ÐǺÚÁÏ, and Austin now boasts the Jay C. Ã÷ÐǺÚÁÏ Nature Center, Ã÷ÐǺÚÁÏ Historic Home, and The Ã÷ÐǺÚÁÏ Institute, per Life in Minnesota.